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"BRESSE ( BLUE FOOT) STARTED 12 to 14 WEEK OLD PULLETS"

5
$35.95

 Product Description

 

12 to 14 WEEK OLD "STARTED BRESSE (BLUE FOOT) PULLETS"

FOR APL/MAY/JUNE PICKUP 

 


The chickens of the Bresse region have long enjoyed a high reputation. The lawyer, politician, epicure and gastronome Jean Anthelme Brillat-Savarin (1755–1826), who was born at Belley in the Ain, is supposed to have described the Bresse chicken as "the queen of poultry, the poultry of kings".[1] The name Volaille de Bresse, used for both chicken products and for the dinde de Bresse, the turkey of the area, received legal protection on 22 December 1936;[2] this became an appellation d'origine contrôlée (AOC) in 1957.[1] Today the poulet de Bresse has the reputation of being the best quality table chicken in the world.[3] The chef Georges Blanc, who is from Bourg-en-Bresse, has been president of the Comité Interprofessionnel de la Volaille de Bresse, the association which oversees the product, since 1986.[4] Alan Davidson described the poulet de Bresse as the "aristocrat of modern table poultry",[5] and Heston Blumenthal selected it for one of the dishes in his book In Search of Perfection.[6

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BRESP
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